Pastries and Prosecco

Just like the day after our day-trip to Florence, the day after Positano was relaxed to the maxxx. Basically all we cared about doing was eating carbs and drinking prosecco.

We had lunch at a really small restaurant near Via Nazionale. We sat outdoors and took our time with our meal. I had spinach ravioli and a mixed salad. Afterwards we went to a place that served pastries, called Riccardo Taliani Banqueting. We ordered tiramusi and a slice of their fig cake and ate in their lounge area outside. Delicious ugh.

At night, we ended up at the bar of Da Trani, the restaurant we had gone our first day in Rome, and then later at this place called Ice Club, Roma. At Ice Club you pay around $15 to get in (which includes your first drink), you put on a huge insulated poncho, and go into a temperature-controlled area where everything is made out of ice: the walls, the cups, the sculptures, the bar, the cups, you name it, it's insane. We had a really good time there, but we left after an hour and half or so because the ponchos weren't doing it for us temperature-wise.

To end our night, we ordered an Italian sausage pizza at a side street pizzeria at 2AM where we shared what was probably one of the best pizzas of my life. How about that for a late-night snack.

Now for some food for thought...

Riccardo Taliani Banqueting at its best

A figgy treat

Pizza for lunch & dinner

Ice Club, Roma